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The Only Basic Fried Rice Recipe You'll Ever Need

his ultimate comfort food is the best way to use up leftover rice.

October 16, 2021 · food and recipes

4 - 6 servings

PREP TIME:0 hours 20 mins

TOTAL TIME:0 hours 20 mins

INGREDIENTS

2 tbsp. canola oil

2 large eggs, beaten

3 slices bacon, diced

1/2 red bell pepper, diced

3 scallions, chopped, whites and green separated

2 medium or 3 small carrots, diced

3 garlic cloves, minced

1 tbsp. minced fresh ginger

1/2 c.frozen peas, defrosted

4 c.cooked rice

3 tbsp. soy sauce

1 tbsp. sesame oil, plus more to taste

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DIRECTIONS

1. Heat canola oil in a large skillet over medium heat. Add eggs and cook, stirring, until curds are light and fluffy, 2 to 3 minutes, transfer to a plate. Add bacon to skillet and cook until crisp, 5 to 6 minutes. 
2. Add pepper, scallion whites, and carrots, and cook, stirring occasionally, until soft, 5 to 6 minutes. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. 
3. Reduce heat to medium-low and add peas and rice. Cook, stirring occasionally, until warmed through, 4 to 5 minutes. Fold in eggs and season with soy sauce and sesame oil. Serve immediately topped with scallion greens and more sesame oil alongside.